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Ethiopia's Heritage - The Birthplace of Coffee

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From the Heart of Coffee's Heritage: We bring you the authentic taste of Ethiopia, the historic origin of Arabica coffee. Each batch is sourced from a single, legendary region—Sidama, Yirgacheffe, Harrar, Guji, Limu, or Kaffa—to deliver a unique and pure sensory journey.

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How We Honor the Bean

Ethiopia's Heritage

  • Ethical Direct Trade: We work directly with farming communities.
  • Protecting Provenance: Our beans are 100% traceable to their source.
  • Craft & Science: We use both traditional and innovative processing.
  • A Promise of Quality: Every lot is rigorously tested and cupped.
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Our Coffee Origins

Premium Ethiopian Coffee Regions: Discover the rich heritage and unique flavors of Ethiopia's legendary coffee regions, each offering distinct characteristics that make them world-renowned.

Kaffa Coffee

The Natural Coffee

Kaffa is the south western region of Ethiopia where coffee was first recorded around the 15th century, and where the founder grows wild coffee beans.

Flavor Profile:

  • Floral, jasmine, honey-like sweetness
  • Sweet berry, tropical fruit notes
  • Bright, citric acidity
  • Medium to full body
Why Choose Kaffa: Choose Kaffa for its historic origin, complex flavor, and premium single-origin storytelling.
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Sidama Coffee

UNESCO Biosphere Reserve

One of Ethiopia's largest coffee-growing regions, known for its fertile highlands and diverse microclimates producing complex cup profiles.

Flavor Profile:

  • Bright, crisp citric acidity
  • Lemon, lime, mandarin notes
  • Light to medium body
  • Clean, refreshing finish
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Limmu Specialty Coffee

Organic Excellence

Limmu coffee is a premium, washed Arabica coffee from the Jimma Zone, known for its balanced body, low but sharp acidity, and flavor notes of wine, spice, and fruit. Grown at high altitudes (1,500–1,900m).

Flavor Profile:

  • Balanced body with wine-like acidity
  • Spicy and fruity notes
  • Medium, round beans with clean cup
Why Choose Limmu: Choose Limmu for a consistent gourmet profile favored by specialty roasters.
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Harrar Coffee

Traditional Heritage

One of Ethiopia's oldest coffee-producing regions, famous for traditional dry (natural) processing with legendary reputation among Arab and European buyers.

Flavor Profile:

  • Bold, heavy body
  • Winey and fruity (blueberry)
  • Chocolate undertones
  • Distinctive natural processing
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Yirgacheffe Specialty Coffee

The Champagne of Coffee

Yirgacheffe is known for its sweet flavor and aroma with a light to medium body. Located in the Gedeo Zone, South Ethiopia Region.

Flavor Profile:

  • Sweet flavor and aroma
  • Light to medium body
  • Floral and citrus undertones
Why Choose Yirgacheffe: Choose Yirgacheffe for its delicate, floral cup and exceptional clarity.
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Guji Specialty Coffee

Innovation & Experimentation

Guji has emerged with a dynamic identity, known for innovative processing (anaerobic, honey, natural) and adventurous flavor profiles.

Flavor Profile:

  • Fruity, complex notes
  • Stone fruit, tropical flavors
  • Vibrant acidity and silky body
Why Choose Guji: Choose Guji for experimental processed lots and vibrant fruit-forward profiles.
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Anderacha Specialty Coffee

Sheka Forest Biosphere Reserve

Sourced from the Anderacha area in Sheka Zone, grown within the UNESCO-designated Sheka Forest Biosphere Reserve (1,600–2,000 masl).

Flavor Profile:

  • Red wine–like sweetness
  • Fresh spinach herbal notes
  • Bright citric acidity
  • Clean, vibrant, and complex
Why Choose Anderacha: Distinctive herbal and winey notes from a sustainable forest origin.
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