Anderacha Specialty Coffee

Sheka Forest Biosphere Reserve

Origin Story

Sourced from the Anderacha area in Sheka Zone, this coffee is grown within the UNESCO-designated Sheka Forest Biosphere Reserve in southwestern Ethiopia, at elevations of 1,600–2,000 meters above sea level.

Cultivated under natural forest shade, the coffee benefits from rich biodiversity and a stable microclimate that enhances cup quality.

“Solyana Coffee introduces Anderacha—a hidden gem from the Sheka Forest. With its unique red wine sweetness and herbal complexity, this forest-grown coffee offers a truly distinct and sustainable origin experience.”

Flavor Profile

  • Aroma: Fresh herbal notes, sweet fruit
  • Flavor Notes: Red wine–like sweetness, fresh spinach herbal notes
  • Acidity: Bright, citric acidity
  • Body: Clean, vibrant structure
  • Aftertaste: Complex and lingering
  • Overall: A clean, vibrant, and complex profile with distinctive origin character

Unique Strengths

  • Grown in UNESCO-designated Sheka Forest Biosphere Reserve
  • Cultivated under natural forest shade
  • Rich biodiversity and stable microclimate
  • Distinctive red wine and herbal profile

Why Choose Anderacha

  1. Unique and complex flavor profile
  2. High traceability and sustainability
  3. Support for forest conservation
  4. Distinctive origin character for specialty markets

Experience Anderacha Coffee

Bring this origin to your menu with traceable, sustainable lots.

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