Grown in western Ethiopia (1,100–1,900 masl), Limu is prized for balance, cleanliness, and consistency—often organically farmed using traditional methods.
Balanced, clean cups ideal for blends or single-origin roasts.
Flavor Profile
Body: Medium body
Acidity: Wine-like acidity
Notes: Spicy, chocolatey, and floral notes
Unique Strengths
Excellent washed coffees with consistency
Often certified organic
Balanced cup suited to many roast profiles
Why Choose Limu
Reliable quality and cleanliness
Organic-friendly cultivation
Versatility for roasters
Experience Limu Coffee
Bring this origin to your menu with traceable, sustainable lots.